10 Traditional Japanese Dishes that you should try

2. Sashimi

Sashimi is another must-try food. Similar to sushi but without the rice, sashimi is raw fish sliced into easy-to-eat pieces. The high-quality of the fish caught in all regions of Japan makes it a great choice no matter if you are visiting Tokyo, Kyoto, or anywhere else.

Just like sushi, diners can enjoy dozens of varieties of sashimi. Some of the most common and popular varieties are maguro and other tuna varieties, salmon, mackerel, and sea bream. You can also try clams, uni, or sea urchin, and salmon roe. Find out what fish and seafood you like the best by ordering a variety.

Sashimi is typically eaten with soy sauce for flavoring. You can also add a dot of wasabi to the top of the sashimi for extra heat, but it is not required. Certain varieties, like horse mackerel, will be served with ginger instead of wasabi.