10 Traditional Japanese Dishes that you should try

7. Yakitori – Grilled Chicken Skewers

Picture from Ginza’s Bird Land: A Michelin-starred Yakitori Restaurant
Yakitori is a popular food where chicken is cut into small pieces, then placed on bamboo skewers and grilled. It is often found on the menus of izakaya and casual restaurants, making it a good option for a night out in Japan with friends. It is especially delicious when paired with alcohol. Also, if you go to a Japanese festival, there is a good chance that food stalls will be selling this classic dish.

Yakitori is ordered at restaurants by the part of the chicken. You will also find other types of meat and vegetables on skewers, too. It is usually seasoned lightly with salt when it comes, so take the first bite without adding extra condiments. You can eat right off the skewer.