10 Amazing Facts About Cherry Blossoms

9. BOTH THE BLOSSOMS AND LEAVES ARE EDIBLE.

In Japan, no part of the cherry blossom tree goes to waste. The preserved leaves are used as edible mochi wrappers (a rice cake filled with sweet bean paste), and a number of seasonal snacks feature sakura as a key ingredient. Sakura-infused versions of Pepsi, Coke, tea, and even Starbucks lattes are all popular drinks. You can also find two varieties of Kit Kats—sakura and roasted soy bean, and sakura sake—as well as Pocky snack sticks that taste like sakura and matcha (green tea).

So what do cherry blossoms taste like? They have a “light, flowery, slightly cherry flavor,” according to Gabe Perez, social media director at Japan Crate, a subscription box service that ships many of the aforementioned snacks, plus other Japanese products, to customers.