10 legendary US restaurants that come with a side of history

3. Tadich Grill – San Francisco, California

This San Francisco institution got its start as a coffee stand that was set up on the wharf in 1849. Originally owned by three Croatian immigrants, the business grew steadily, in part because of the decision to start selling food in addition to coffee. Seafood grilled over Mesquite charcoal in a traditionally Croatian method was a major draw. It was purchased in 1887 by John Tadich, who gave the restaurant its first real name (it was just called “Coffee Stand” before).  By the time Tadich sold it in 1928, the name had stuck. 

The Tadich Grill has come up in the world from its origins as a tent on the wharf, though its menu still focuses on fresh local seafood. Now located right downtown on California street, the decor here harkens back to the glamorous art deco vibe it had when Tadich sold it in the 1920s. The clientele here can vary wildly — from suited business people on their lunch break to tourists in casual attire — but what you wear matters less than your patience. There are no reservations taken here and, on busy nights, the wait for a table can take a while.