Another best cuisines in Switzerland

Switzerland is teeming with delectable recipes that make our mouths water just by looking at them. The country boasts a rich culinary heritage that spans back many years and features an array of colorful dishes.

If you’re planning on grocery shopping in Switzerland, it’s important to note that there are plenty of plant-based options available, so be sure to bring along a vegan shopping list. The Swiss are known for their diverse and high-quality ingredients, particularly when it comes to fresh produce and other vegan-friendly items, which they take great pride in.

Rosti 

The Swiss dish, locally referred to as rööschti, is primarily composed of potatoes, cooked in the style of a fritter. Originally, farmers in the canton of Bern would consume it as a breakfast dish, hence the initial name of “röstis bernois.” However, nowadays, it is widely consumed across Switzerland. Rosti potatoes are often considered the Swiss version of the classic potato pancake. To create the perfect rosti, it is recommended to cook the first side with a lid or foil until crispy, then carefully turn it over and cook the second side without the lid until it reaches a golden perfection. This is a technique that people in Switzerland often use.

Saffron risotto

Were you aware that Swiss Saffron is considered one of the finest and most expensive in the world? The dark red saffron strands, which are the stigma of a particular variety of crocus, are carefully hand-picked. This is why saffron risotto is in high demand. The Swiss take full advantage of this exceptional ingredient, which they cultivate in the canton of Valais.

Saffron risotto is a well-known traditional dish from Ticino and is typically served with Luganighe sausage, a raw sausage made from pork, spices, and red wine. Alternatively, you can prepare it in the comfort of your own home and add other ingredients according to your preferences. We strongly suggest adding onions!

Malakoff 

A Malakoff is a fried cheese ball that is typically found in Western Switzerland, specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel, located on the shores of Lake Geneva. The recipe was introduced by Swiss mercenaries who fought alongside the French-British forces in the Crimean War against Russia. This Swiss cheese bread was named after the major battle of Malakoff, which resulted in the fall of Sevastopol and marked the end of the conflict. The malakoff is typically served as a first course and is enjoyed with cornichons, pickled onions, and mustard. Wine is considered the ideal accompaniment for this delicious dish.

Polenta (Cornmeal)

Polenta is a classic Swiss dish made by cooking yellow cornmeal over low heat until it transforms into a smooth, delectable mash. Alongside chestnuts and risotto, it is one of the traditional peasant foods of Ticino. Polenta can be consumed directly from a bowl or spread onto a wooden board, allowed to cool, and sliced with a thin thread. It can be served with butter, cheese, a stew, a sauce, or even just a dash of cold milk. While it was once regarded as a meal for the impoverished, polenta has now become an iconic dish of traditional Swiss cuisine.

 Zürcher Geschnetzeltes

Zürcher Geschnetzeltes, also known as Zurich Ragout, is a stew made with mushrooms, white wine, and a white sauce that features classic Germanic flavors like parsley and lemon zest. While traditionally made with veal loin, pork loin can be used as a substitute. Despite its delicate appearance, this dish is easy to prepare and is sure to win your heart over. It is typically served with Swiss hash browns known as Rösti and a glass of white Swiss wine, Pinot Grigio, or Grüner Veltliner. The first known recipe for Zürcher Geschnetzeltes dates back to 1947 and consisted of sliced veal strips, white wine, cream, and demiglace. Modern variations may include mushrooms and sliced veal kidney.

Swiss cuisine is renowned for its exquisite dishes and high-quality ingredients. While this list provides a glimpse into some of Switzerland’s most popular foods, there is still plenty more to discover. With the right ingredients, you can even try making some of these dishes at home. However, we highly recommend experiencing them firsthand to truly savor the magic of Swiss cuisine.

Source: https://bit.ly/40aQdcR