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10 legendary US restaurants that come with a side of history

Here’s a selection of legendary US restaurant and eateries from coast to coast that serve up a side of their city’s history alongside each dish.

When most people think of where to go to learn about the history of a new city, they usually think of visiting its museums, architectural landmarks, public parks, and historic homes. However, another way to learn the history of a city is through its food particularly if you’re eating it in some of the more story-old restaurants.


New Orleans, LA, USA October 27, 2015 Antoine's Restaurant, one of the oldest in America, glows at night in the New Orleans French Quarter
Antonie’s Restaurant is the oldest family-run restaurant in the nation © Kirkikis / Archive Photos via Getty Images

1. Antoine’s – New Orleans, Louisiana 

Antoine’s has the distinction of being not only the oldest family-run restaurant in New Orleans or Legendary US restaurants, a city known for its lavish, historic dining rooms but the oldest family-run restaurant in the nation. A bucket-list restaurant for anyone interested in American foodways – or American history, for that matter – the kitchen here is faithful to the preservation of Creole traditions.

The fifth-generation owners who oversee this swanky, old-time French Quarter institution have kept all its old-world elegance meticulously preserved – from the luxe chandeliers and drapes to the famous oysters Rockefeller, which was invented here. Pro tip: in keeping with tradition, men without collared shirts will be turned away. It all adds up to Southern culinary heritage at its most refined and delicious.