FoodTips & DealsTravel Guide

15 A must try Singaporean Foods & Dishes

11/15 Bak kut teh and rice

Pork rib soup infused with Chinese herbs and spices, seasoned with light and dark soy sauce then simmered for hours. Usually accompanied by steamed rice and eaten as breakfast, bak kut teh comes in all kinds of variety, including the less-fatty version made with chicken and halal version for Muslims.