FoodTips & DealsTravel Guide

15 A must try Singaporean Foods & Dishes

7/15 Fish head curry

A huge fish head and vegetables cooked in a curry and served with rice or bread. Usually accompanied by a glass of ‘calamansi’ or local lime juice. Its origins are in South Indian, with Chinese and Malay influences. In some versions, tamarind juice is added to give a sweet-sour taste.